• 2 bags Vigo Saffron yellow rice
• 2 Goya season pouch
• 1 large onion
• 1 red bell pepper
• 1 orange bell pepper
• 1/2 bag frozen peas
• 1 lb.Chicken
• 4 links Spanish Chorizo
• 1 lb.Shrimp
• 1 lb.Scallops

“I also put in Mussels, clams and lobster.”