The many ways you can enjoy Ground Chuck

Ground chuck, especially the 80/20 mix (meaning 80% lean meat and 20% fat), is versatile and can be prepared using various cooking methods. Here are some popular ways to cook 80/20 ground chuck:

  1. Browning or Sautéing: This is often the starting point for many recipes. In a skillet or frying pan, break up the meat and cook until it’s browned.

  2. Grilling: Make patties for burgers and grill them for a smoky flavor.

  3. Baking: Use ground chuck in meatloaf, casseroles, or stuffed peppers and then bake.

  4. Broiling: Place formed patties or meatballs on a broiler pan and broil to desired doneness.

  5. Simmering: After browning, the meat can be simmered in sauces or broths for dishes like spaghetti sauce, chili, or soups.

  6. Steaming: Make meatballs and steam them for a lighter texture.

  7. Braising: Brown the meat and then slowly cook it in a small amount of liquid, like in certain stews or pot roast-style dishes.

  8. Sous-vide: This method involves sealing the ground chuck in an airtight bag and cooking it in a water bath at a precise temperature. It can then be finished on a grill or skillet for a seared exterior.

  9. Meatballs: Combine ground chuck with breadcrumbs, eggs, and seasonings, then bake, fry, or simmer in sauce.

  10. Stuffed: Use the ground chuck as a filling for dishes like bell peppers, zucchini, or mushrooms, then bake.

  11. Taco filling: Brown the meat with seasonings and use it as a filling for tacos, burritos, or enchiladas.

  12. Sloppy Joes: Cook with a tangy-sweet sauce and serve it on hamburger buns.

When cooking ground chuck, always ensure it reaches a safe internal temperature of 160°F (71°C) to kill any potential pathogens.