Meal Planning

Planning your meals ahead of time is a great idea because it can save you money, make sure you’re eating a well-rounded diet, and help keep your busy weeks stress-free by cutting down on daily decisions and extra trips to the store.
Grilled sirloin steak with asparagus

Meal 1: Hearty Steak Dinner

  • Main Course: Grilled USDA Choice Top Sirloin Steaks, seasoned with Bertolli Olive Oil, salt, and pepper.
  • Side 1: Roasted New Florida Gold Potatoes and Baby Carrots, tossed in olive oil, herbs, and roasted until golden.
  • Side 2: Green Bean Almondine, using Local Fresh Green Beans sautéed with slivered almonds.
  • Beverage: Bogle Wines (your choice of variety), offering a robust complement to the steak.
Stuffed peppers

Meal 3: Vegetarian Mediterranean Feast

  • Main Course: Stuffed Bell Peppers with quinoa, Black Beans, Corn, and topped with Kraft Salad Dressing as a dressing.
  • Side 1: Roasted Spaghetti Squash, seasoned with garlic, olive oil, and a sprinkle of Parmesan cheese (optional).
  • Side 2: Kale Salad with sliced Almonds, Cara Cara Pink Navel Oranges, and a light vinaigrette made from olive oil and lemon juice.
  • Beverage: Blue Moon 6 pack, offering a light and citrusy beer that pairs well with the flavors of the Mediterranean feast.
Grilled tuna steak with vegetables, tomatoes, arugula and lettuce side dish salad

Meal 2: Seafood Delight

  • Main Course: Grilled Ahi Tuna Steaks, marinated in Ingrilli organic lemon juice, olive oil, garlic, and herbs.
  • Side 1: Asparagus Grilled, using Large Organic Asparagus, brushed with olive oil, seasoned, and grilled.
  • Side 2: Quinoa Salad with diced Cucumber, Tomato, and Red Onion, dressed in a lemon vinaigrette.
  • Beverage: Franciscan Chardonnay, offering a crisp and refreshing complement to the seafood and veggies.
These meals showcase a variety of flavors and ingredients, balanced with appropriate beverages to complement each dish’s flavors.