Center cut pork chops are a versatile ingredient that can be prepared in many delicious ways. Here are some ideas for dishes you can make with them:
Pan-Seared Pork Chops: Season your pork chops with salt, pepper, and your favorite herbs (like thyme or rosemary), and then sear them in a hot skillet with butter and olive oil. Finish cooking in the oven until they reach the desired doneness. Serve with a side of mashed potatoes and green beans for a classic meal.
Grilled Pork Chops: Marinate your pork chops in a mixture of olive oil, lemon juice, garlic, and herbs for a few hours before grilling. Grill over medium-high heat until nicely charred and cooked through. A fresh salad and grilled vegetables make perfect sides.
Pork Chops with Apple Cider Glaze: Cook your pork chops in a skillet, and then remove them to make a glaze from apple cider, a touch of mustard, and some spices in the same pan. Return the chops to the pan to coat them in the glaze before serving. This dish pairs wonderfully with roasted sweet potatoes and steamed broccoli.
Breaded Pork Chops: Dip your pork chops in beaten eggs, then dredge in seasoned breadcrumbs or panko for a crispy exterior. Fry in a skillet or bake in the oven until golden and cooked through. Serve with a tangy dipping sauce, coleslaw, and corn on the cob.
Pork Chops with Mushroom Cream Sauce: After searing your pork chops, use the same skillet to cook sliced mushrooms until golden. Add garlic, a splash of white wine, and cream to create a rich sauce. Return the pork chops to the skillet to simmer gently in the sauce before serving. This dish goes well with pasta or rice and a side of steamed asparagus.
Stuffed Pork Chops: Make a slit in the side of each pork chop to create a pocket, and stuff with a mixture of sautéed spinach, garlic, breadcrumbs, and grated cheese. Secure with toothpicks, sear on all sides, and finish cooking in the oven. Serve with roasted baby potatoes and a side salad.
Pork Chops with Spicy Orange Glaze: Mix orange juice, soy sauce, honey, and chili flakes to make a glaze. Pan-fry your pork chops, and when they’re almost done, pour the glaze over them, letting it thicken and caramelize. Serve with steamed rice and stir-fried vegetables.
Barbecue Pork Chops: Brush your pork chops with your favorite barbecue sauce and grill or bake until they’re caramelized and juicy. Serve with baked beans, cornbread, and a green salad for a BBQ-style meal.
