Blueberry sage sausage is a unique and flavorful ingredient that can add a delightful twist to many dishes. Here are some creative recipe ideas to make the most of this tasty sausage:
1. Blueberry Sage Sausage and Goat Cheese Omelette:
Ingredients: Eggs, blueberry sage sausage, goat cheese, spinach, onions.
Instructions: Cook the sausage in a skillet and set aside. Sauté onions and spinach. Beat eggs and pour into the skillet, cooking until partially set. Add sausage, spinach, onions, and crumbles of goat cheese before folding the omelette over.
2. Pasta with Blueberry Sage Sausage and Cream Sauce:
Ingredients: Pasta (like penne or fusilli), blueberry sage sausage, heavy cream, garlic, Parmesan cheese, fresh sage.
Instructions: Cook pasta according to package instructions. Brown the sausage in a pan, then add minced garlic and chopped sage. Pour in heavy cream and simmer until thickened. Toss with cooked pasta and sprinkle with Parmesan cheese.
3. Sausage Breakfast Hash:
Ingredients: Blueberry sage sausage, potatoes, bell peppers, onions, eggs.
Instructions: Cube and roast potatoes until golden. In a skillet, cook the sausage with diced bell peppers and onions. Combine with potatoes. Make wells in the hash and crack eggs into them, cooking until the eggs are set.
4. Stuffed Acorn Squash:
Ingredients: Acorn squash, blueberry sage sausage, breadcrumbs, celery, onion, dried cranberries, chicken broth.
Instructions: Halve and seed the squash, then roast until tender. Sauté sausage, celery, and onion, then mix with breadcrumbs, cranberries, and broth. Stuff into the squash cavities and bake until everything is heated through.
5. Blueberry Sage Sausage Pizza:
Ingredients: Pizza dough, blueberry sage sausage, mozzarella cheese, caramelized onions, fresh blueberries, arugula.
Instructions: Roll out pizza dough and top with mozzarella, caramelized onions, and cooked sausage. Bake until crust is golden. Finish with fresh blueberries and arugula after baking.
These recipes highlight the sweet and savory flavor of blueberry sage sausage, making each dish a special treat!
