Thanksgiving Meal Ideas

Meal 1 – Classic Roast Turkey Dinner 🦃

 Main: Fresh Amish Turkey

Sides:

  • Mashed Potatoes (Large or Small Idaho Russet / Yukon Gold)
  • Turkey Gravy (from pan drippings + stock)
  • Sweet Potato Bake (Gallop Farms Sweet Potatoes, or Purple/Murasaki Yams)
  • Roasted Carrots & Parsnips
  • Sautéed Sweet Onions with Garlic
  • Rolls/Bread & Butter (pantry/bakery items)

From your items:

  • Fresh Amish Turkeys
  • Large or Small Idaho Russet / Red Chef / Yukon Gold Potatoes
  • Sweet Potatoes (Gallop Farms)
  • Purple Sweet Potatoes & Murasaki Yams
  • Fresh Parsnips
  • Fresh Carrots
  • Yellow Onions / Sweet Onions
  • Fresh Garlic 5-pack sleeves

Meal 2 – Spiral Ham & Sweet Potato Feast 🍖

Main: Smithfield Spiral Sliced Half Ham

Sides:

  • Roasted Sweet Potatoes (mix orange + purple for color)
  • Creamer Potatoes (roasted Red & Gold Small Creamer Potatoes)
  • Roasted Butternut & Hubbard Squash
  • Warm Onion & Garlic Green Veg (you can add any green veg from store)
  • Simple Fruit Plate (Bartlett Pears, Organic Bananas)

From your items:

  • Smithfield Spiral Sliced Half Ham
  • Red & Gold Small Creamer Potatoes
  • Sweet Potatoes (Gallop Farms) / Purple Sweet Potatoes / Murasaki Yams
  • Butternut Squash & Hubbard Squash
  • Yellow Onions / Sweet Onions
  • Fresh Garlic
  • Bartlett Pears
  • Organic Bananas

Meal 3 – Beef Bottom Round Roast with Root Veggies 🥩

Main: USDA Choice Beef Bottom Round Roast

Sides:

  • Roasted Potatoes (Russet or Yukon)
  • Roasted Carrots, Parsnips & Onions
  • Garlic Herbed Creamer Potatoes (extra starch option)
  • Pan Gravy from roast drippings

From your items:

  • USDA Choice Beef Bottom Round Roast
  • Large or Small Idaho Russet / Yukon Gold Potatoes
  • Red & Gold Small Creamer Potatoes
  • Fresh Parsnips
  • Fresh Carrots
  • Yellow Onions / Sweet Onions
  • Fresh Garlic

Meal 4 – Cornish Hens & Sausage Stuffing Dinner 🐓

Main: Tyson Cornish Hens (2-pack) – roasted with herbs & garlic

Sides:

  • Store Made Bulk Sage Sausage Stuffing (sausage + bread + onions + celery)
  • Roasted Hard Squash (Butternut & Hubbard)
  • Mashed Potatoes or Creamer Potatoes
  • Simple Onion & Garlic Green Veg (add any green veg from store)

From your items:

  • Tyson Cornish Hens 2-pack
  • Store Made Bulk Sage Sausage
  • Butternut Squash & Hubbard Squash
  • Large/Small Idaho Russet / Yukon Gold / Creamer Potatoes
  • Yellow Onions / Sweet Onions
  • Fresh Garlic

🥕 Vegetarian Meal 1 Roasted Butternut & Hubbard Squash Harvest Plate

Main: Roasted Butternut & Hubbard Squash wedges

    • Tossed with olive oil, salt, pepper, garlic, and fresh herbs (thyme/rosemary if you have them).

    • Roast until caramelized and tender.

Sides:

  1. Garlic Mashed Potatoes

    • Large or Small Idaho Russet / Red Chef / Yukon Gold Chef Potatoes

    • Yellow or Sweet Onions (small amount, finely minced, optional)

    • Fresh Garlic

    • Butter & milk/cream (from pantry)

  2. Roasted Root Vegetable Medley

    • Fresh Parsnips

    • Fresh Carrots

    • Red & Gold Small Creamer Potatoes

    • Toss with oil, salt, pepper, garlic; roast until golden.

  3. Sweet Potato & Yam Trio

    • Sweet Potatoes from Gallop Farms

    • Purple Sweet Potatoes

    • Murasaki Yams

    • Cube, toss with a little oil, salt, and a touch of cinnamon or brown sugar if you like, then roast.

  4. Simple Tomato–Cucumber–Pepper Salad (Fresh, crunchy contrast)

    • Local Vine Ripe Tomatoes or Local Roma Tomatoes

    • Local Cucumbers

    • Red, Yellow and Orange Sweet Bell Peppers

    • Dress with olive oil, vinegar/lemon juice, salt, pepper.

From your items used in this meal:

  • Idaho Russet / Red Chef / Yukon Gold Potatoes

  • Red & Gold Small Creamer Potatoes

  • Sweet Potatoes (Gallop Farms), Purple Sweet Potatoes, Murasaki Yams

  • Fresh Parsnips, Fresh Carrots

  • Butternut Squash & Hubbard Squash

  • Yellow Onions, Sweet Onions, Fresh Garlic

  • Local Vine Ripe or Roma Tomatoes, Local Cucumbers

  • Red, Yellow & Orange Sweet Bell Peppers

🌽 Vegetarian Meal 2 Cozy Veggie Ramen & Roasted Corn–Veg Feast

Main: Koyo Vegan Ramen Bowls (Thanksgiving Veggie Style)

    • Koyo Vegan Ramen Noodles (Asian Vegetable, Lemongrass Ginger, Mushroom, or Garlic Pepper)

    • Simmer in vegetable broth (or water + seasoning packet, plus extra soy sauce/seasonings if you like).

    • Add veggies on top:

      • Sautéed Yellow/Sweet Onions and Fresh Garlic

      • Thinly sliced Local Eggplant (pan-seared or roasted first)

      • Strips of Red/Yellow/Orange Sweet Bell Peppers

      • A few roasted Sweet Potato cubes for a hearty touch

Sides:

  1. Roasted Sweet Corn & Pepper Skillet

    • Local Sweet Corn (cut off the cob or roasted on the cob)

    • Red, Yellow and Orange Sweet Bell Peppers

    • Onions & Garlic

    • Sauté or roast together with oil, salt, and pepper.

  2. Warm Potato & Onion Bake

    • Red & Gold Small Creamer Potatoes or sliced Yukon Gold/Red Chef potatoes

    • Yellow or Sweet Onions

    • Garlic

    • Layer in a baking dish with a drizzle of oil or butter, salt, pepper, and bake until tender and browned.

  3. Simple Pear & Banana Dessert (No-fuss, light finish)

    • Bartlett Pears (sliced)

    • Organic Bananas (sliced)

    • Optional: bake with a sprinkle of cinnamon, brown sugar, and a bit of butter for a warm fruit bake.

From your items used in this meal:

  • Koyo Vegan Ramen Noodles (various flavors)

  • Local Sweet Corn

  • Red & Gold Small Creamer Potatoes / other potatoes

  • Yellow Onions, Sweet Onions, Fresh Garlic

  • Local Eggplant

  • Red, Yellow & Orange Sweet Bell Peppers

  • Bartlett Pears, Organic Bananas