Watermelon Feta Salad

Ingredients:

  • Watermelon – 1 medium-sized, cubed
  • Feta cheese – 1 cup, crumbled
  • Fresh mint leaves – 1/2 cup, chopped
  • Red onion – 1 small, thinly sliced
  • Olive oil – 2 tablespoons
  • Balsamic glaze – 2 tablespoons
  • Salt and pepper – to taste

With watermelons being a perfect summer treat, here’s a delightful recipe featuring this juicy fruit. This Watermelon Feta Salad is refreshing, easy to make, and perfect for those hot days.

Instructions:
Prepare the Ingredients: Start by cubing the watermelon and placing it in a large bowl. Thinly slice the red onion and chop the mint leaves.

Combine: Add the crumbled feta cheese and sliced red onion to the watermelon cubes. Gently toss to mix.

Dress the Salad: Drizzle the olive oil and balsamic glaze over the salad. Sprinkle with salt and pepper to taste.

Finish with Mint: Add the chopped mint leaves and gently toss the salad again to ensure all ingredients are well combined.

Serve: Chill the salad in the refrigerator for about 20 minutes before serving. This will allow the flavors to meld together.

Tips:
Optional Add-ins: For a bit of crunch, you can add some chopped walnuts or sliced almonds.
Balsamic Reduction: If you don’t have balsamic glaze, you can make a reduction by simmering balsamic vinegar until it thickens to a syrupy consistency.

Pairing Suggestion:
This salad pairs wonderfully with grilled chicken or fish, making it a great addition to any summer BBQ or picnic.

Enjoy the fresh and vibrant flavors of this Watermelon Feta Salad! Don’t forget to check out our weekly specials for more fresh ingredients and ideas. Happy cooking!