Thank You for Choosing Perrine’s Turkey Feast!
We hope you enjoy your Thanksgiving meal. Please follow these reheating instructions to ensure everything is served perfectly.

Reheating Instructions

Turkey

1. Preheat your oven to 325°F.
2. Carve the turkey into desired portions.
3. Pour turkey stock over the carved meat for added moisture.
4. Cover the turkey with foil.
5. Heat in the oven until the internal temperature reaches 165°F (approximately 30 minutes, but oven times may vary).

Sides

• Sides can be reheated either in the oven or on the stovetop in a saucepan.
• Ensure all sides reach an internal temperature of 165°F before serving.
• Stir sides occasionally while heating to ensure even warmth.

Rolls

• Rolls can be served cold or warmed in the oven to your preference.

Pumpkin Pie & Cranberry Sauce

• Keep these items refrigerated until ready to serve.

Important Note:
The provided pans are not microwave-safe.

From our family to yours, we wish you a warm and wonderful Thanksgiving. Thank you for letting us be a part of your celebration!

– The Perrine’s Family