From chuck ground fresh right on site, to delicious deli with a variety of side salads made every day, to seasonal herbs and produce, everything’s on the table at Perrine’s Produce.

Ah, but since November is a time when we prepare for Thanksgiving and chillier nights that require comfort foods, let’s see what’s fresh at Perrine’s Produce as we speak…

Are you in the mood for whipping up a spicy pot of chili, rich savory beef stew with tons of earthy veggies or possibly corned beef and cabbage?

How do you prefer to make your potatoes – mashed and smothered in gravy, sweet with cinnamon butter or tiny, tender red skinned to go perfectly with your roast?

Squash is tasty whether it is green and yellow sliced and roasted, mild acorn for stuffing, sweet smooth butternut or spaghetti. Pumpkins are also freshly harvested for pie and there are clementines, pears and apples for snacking.

Nutritious and delicious dark, leafy greens come in every variety this time of year. So pick up some kale for your smoothies, peppery arugula for your salads and collard greens to add southern flair. Dark leafy greens promote digestive health and are a great source of antioxidants and vitamins A, C and K.

Don’t forget tartly tantalizing cranberries for jellies and sauces. Plus, any cranberry cocktail will do!