Yearning for yams around Thanksgiving? Does your mouth water for succulent shrimp around New Year’s? Got a taste for tomatoes when summer rolls around? Well, you’re in luck because Perrine’s Produce has weekly specials that will save you money, and they always seem to be just what you are looking for! Because Perrine’s stock is largely farm-to-table, Perrine’s Produce customers …
Shop until you drop at Perrine’s. You’ll never want to stop! But take it from a seasoned Perrine’s shopper, there are some great times to pay a visit to Perrine’s Produce, and then there are some times that shopping at Perrine’s is even better! If you are an early riser, first thing in the morning is a wonderful time to …
There is always so much to do in and around Ormond Beach, but one of the events that is the most fun…and interesting is wine tasting at Perrine’s Produce. If you have ever been to a wine tasting, you know that you get to learn about different wines that you may have never tried before, and you also get to …
A happy and healthy holiday season…that is what Perrine’s Produce wishes for you! And what better way to get it than by observing “farm to table” practices. Everything about “farm to table” food fruits and vegetables is better than items that are not locally grown. First of all, local food is often much more nutritious than shipped foods. Shipped fruits …
You know that old saying, “You get more…with honey”? Well, ain’t that the truth! Honey is a natural alternative to sugar, one of the easiest ways to change your diet and will result in positive payoffs for years to come! We all hunger for a little sweetness from time to time, and honey is a great source! Raw honey is …
Cheese please! Perrine’s Produce is over-the-top when it comes to high quality produce at extraordinary prices, but did you know that Perrine’s Produce also carries a delectable assortment of award winning, blue ribbon cheeses? So come to Perrine’s Produce and just say, “Cheese!” Feeling fancy? Go imported with gruyere, blue cheese or feta. Maybe you are more traditional and prefer …
Organic produce was born, basically, out of consumer demand to ingest fresher and unprocessed foods. Organic produce is created through organic farming, and while standards can differ, for the most part, organic means this – no synthetic pesticides or chemical fertilizers are allowed. Organic farming also facilitates practices that foster the cycling of resources and promote ecological balance as well …
When you prepare your fruits and vegetable for jarring, the goal is to preserve as much as the taste, color and nutrients as possible. Canning may seem complicated, but it really isn’t. Here are some great tips for properly preparing your fruits and veggies for a long shelf life… First choose fresh fruits wisely from a reputable produce supplier such …
Jeff & Marie’s Seared Filets with Mustard Cream Sauce By: Marie m. Ingredients: 2 Filets 2 Tbls butter 3 Scallions – chopped to 1/4 in length 2 Tbls Cognac or Brandy 3/4 cup heavy cream 2 Tbls Dijon Mustard Directions: Salt and pepper filets Heat Skillet over medium high heat for two minutes Add butter to skillet Sear filets in …
Chad’s Juicy Filet Mignon By: Jenn M. Directions:Chad’s Filet Mignon: Coat 2 filets generously in salt and pepper. Finely chop up 3-4 cloves of fresh garlic. In a cast iron skillet, melt 3-4 tbsps butter. Place the chopped garlic in the skillet along with ½ tbsp dried thyme. Cook for about 1 minute. Place the seasoned filets in the hot …
