Marci’s Pressure Cooker Rice By: Marci M. Directions: Using sauté mode, sauté chopped onions, peppers, mushrooms, vegetables in olive oil (use whatever you like in your rice)…add 1 cup of rinsed rice of your choice (I prefer basmati) and 1 cup of broth…put lid on your pressure cooker and cook 3 minutes…leave alone 10 minutes in pot for natural release…after …
Dallas’ Dump Rice By: Bruce C. Ingredients: 1 green pepper 1 red pepper 2 yellow onions 2 redskin potatoes 4 cloves of garlic 2 cans Rotel tomatoes 1 lb ground chuck 2 cups yellow rice 2 bay leaves All Ingredients are Diced Directions: Cook Rice Sauté all vegetables until soft and remove from pan Cook ground chuck and drain fat …
Elisa’s Filet Mignon Tips with Mushrooms By: Elisa H. Ingredients: Marinade (In a medium bowl) Most of these ingredients below can be found at our stores. Soy Sauce Crushed Fresh Garlic Balsamic Vinaigrette Herbs de Provence Fresh squeeze of 1/4 Lime Fresh Ground Pepper Dry Rosemary Dry Oregano Fresh Scallions Allow Filet Mignon to marinade in a bowl for 10 …
Amy’s Butterflied Filet Mignon with Asparagus By: Amy L. Ingredients: Recipe for (×4) steaks Butterfly (×4) filet mignon and marinate with salt, pepper, garlic salt, worcestershire, minced onion.. Stuff with…. 4 oz cream cheese 2.5 oz asiago cheese 1/2 bundle of asparagus tips 2 tbsp garlic butter Directions: Wrap in bacon and set overnight. While red creamer potato rosettes (drenched …
Khrysten’s Marinated Filet Mignon By: Khrysten M. Directions: Filet mignon marinated overnight with salt, pepper, and Worcestershire sauce. Slow cooked Sous vide at 130 for 2 hrs then quick seared in brown butter. Served with a side of roasted potatoes.
Cauliflower Rice Sushi Casserole By: Diane P. Ingredients: 1 large head of cauliflower (riced) 6-8 oz. softened cream cheese 2 Tbsp Rice Vinegar 2 Tbsp soy sauce 1 container Rice Seasoning Furikake (optional) (found in Asian stores or Amazon) 4 minced green onion 1lb. cooked minced shrimp or imitation crab (optional) Nori sheets for wrapping sushi (half sheets) 1 English …
Dawn’s Tofu Sofrito Rice By: Dawn z. Ingredients: A very healthy dish! You can use meat but I make mine with Tofu. Pkg of Tofu Cup of cooked black beans Bunch of cilantro 2 cups of wheat cooked rice Chopped red and green pepper Chopped onion 3 garlic cloves Can of tomato paste Optional.. adobo Chipotle peppers sause (if you …
Amy’s Peppered Filet Mignon with Mushrooms By: Amy L. Ingredients: (2) filet minion (1) bell pepper (1) pkg button mushrooms Worcestershire Sauce Salt Pepper Garlic Salt Minced Onions Butter Saute in the following order in the same pan….. Shrooms Bell Pepper Steak Directions: Fondue Style: Use seafood forks to dip in favorite steak sauce. Asian Style: Add gravy and serve …
Khrysten’s Filet Mignons over Salad By: Khrysten M. Ingredients: Filet Mignon, Salt, Pepper, Garlic, Butter, Lettuce, Cucumbers and Carrrots. Directions: Sear filets with salt, pepper, garlic, and butter. Served over a garden fresh salad made with homemade pesto dressing.
Community Recipes Bruce’s Filet Mignon & Lobster By: Bruce C. Ingredients: Grilled Filets & Lobster Tails with compound butter, Cilantro, Lime Rice w/onion, Brussels Sprouts & Asparagus sauteed w/bacon, onion & garlic w/a balsamic & honey glaze. Directions: Filets are simply seasoned w/salt & pepper and grilled (with the lobster) over apple wood. The compound butter has fresh sage, thyme, …
