Organic produce was born, basically, out of consumer demand to ingest fresher and unprocessed foods. Organic produce is created through organic farming, and while standards can differ, for the most part, organic means this – no synthetic pesticides or chemical fertilizers are allowed. Organic farming also facilitates practices that foster the cycling of resources and promote ecological balance as well …
When you prepare your fruits and vegetable for jarring, the goal is to preserve as much as the taste, color and nutrients as possible. Canning may seem complicated, but it really isn’t. Here are some great tips for properly preparing your fruits and veggies for a long shelf life… First choose fresh fruits wisely from a reputable produce supplier such …
Jeff & Marie’s Seared Filets with Mustard Cream Sauce By: Marie m. Ingredients: 2 Filets 2 Tbls butter 3 Scallions – chopped to 1/4 in length 2 Tbls Cognac or Brandy 3/4 cup heavy cream 2 Tbls Dijon Mustard Directions: Salt and pepper filets Heat Skillet over medium high heat for two minutes Add butter to skillet Sear filets in …
Chad’s Juicy Filet Mignon By: Jenn M. Directions:Chad’s Filet Mignon: Coat 2 filets generously in salt and pepper. Finely chop up 3-4 cloves of fresh garlic. In a cast iron skillet, melt 3-4 tbsps butter. Place the chopped garlic in the skillet along with ½ tbsp dried thyme. Cook for about 1 minute. Place the seasoned filets in the hot …
Marci’s Pressure Cooker Rice By: Marci M. Directions: Using sauté mode, sauté chopped onions, peppers, mushrooms, vegetables in olive oil (use whatever you like in your rice)…add 1 cup of rinsed rice of your choice (I prefer basmati) and 1 cup of broth…put lid on your pressure cooker and cook 3 minutes…leave alone 10 minutes in pot for natural release…after …
Dallas’ Dump Rice By: Bruce C. Ingredients: 1 green pepper 1 red pepper 2 yellow onions 2 redskin potatoes 4 cloves of garlic 2 cans Rotel tomatoes 1 lb ground chuck 2 cups yellow rice 2 bay leaves All Ingredients are Diced Directions: Cook Rice Sauté all vegetables until soft and remove from pan Cook ground chuck and drain fat …
Elisa’s Filet Mignon Tips with Mushrooms By: Elisa H. Ingredients: Marinade (In a medium bowl) Most of these ingredients below can be found at our stores. Soy Sauce Crushed Fresh Garlic Balsamic Vinaigrette Herbs de Provence Fresh squeeze of 1/4 Lime Fresh Ground Pepper Dry Rosemary Dry Oregano Fresh Scallions Allow Filet Mignon to marinade in a bowl for 10 …
Amy’s Butterflied Filet Mignon with Asparagus By: Amy L. Ingredients: Recipe for (×4) steaks Butterfly (×4) filet mignon and marinate with salt, pepper, garlic salt, worcestershire, minced onion.. Stuff with…. 4 oz cream cheese 2.5 oz asiago cheese 1/2 bundle of asparagus tips 2 tbsp garlic butter Directions: Wrap in bacon and set overnight. While red creamer potato rosettes (drenched …
Khrysten’s Marinated Filet Mignon By: Khrysten M. Directions: Filet mignon marinated overnight with salt, pepper, and Worcestershire sauce. Slow cooked Sous vide at 130 for 2 hrs then quick seared in brown butter. Served with a side of roasted potatoes.
Cauliflower Rice Sushi Casserole By: Diane P. Ingredients: 1 large head of cauliflower (riced) 6-8 oz. softened cream cheese 2 Tbsp Rice Vinegar 2 Tbsp soy sauce 1 container Rice Seasoning Furikake (optional) (found in Asian stores or Amazon) 4 minced green onion 1lb. cooked minced shrimp or imitation crab (optional) Nori sheets for wrapping sushi (half sheets) 1 English …
