Healthy Eating…from Farm to Table

A happy and healthy holiday season…that is what Perrine’s Produce wishes for you! And what better way to get it than by observing “farm to table” practices. Everything about “farm to table” food fruits and vegetables is better than items that are not locally grown. First of all, local food is often much more nutritious than shipped foods. Shipped fruits …

Do You Know the Difference Between Organic and Non-Organic Produce?

Organic produce was born, basically, out of consumer demand to ingest fresher and unprocessed foods. Organic produce is created through organic farming, and while standards can differ, for the most part, organic means this – no synthetic pesticides or chemical fertilizers are allowed. Organic farming also facilitates practices that foster the cycling of resources and promote ecological balance as well …

Fried Cauliflower

This makes for a terrific snack between meals. Ingredients 1/2 Fresh Cauliflower 1 tbsp Olive oil Salt & Pepper (to taste) Directions: Cut up your cauliflower by “branches” then slice thickly, then set aside. Heat up skillet with olive oil to high. Once oil is hot add the cauliflower in batches. Cook until golden brown or until brown Texture should …