Chad’s Juicy Filet Mignon
By: Jenn M.
Place the chopped garlic in the skillet along with ½ tbsp dried thyme. Cook for about 1 minute.
Place the seasoned filets in the hot skillet. Be sure to spoon the butter and garlic mixture over the filets as they cook.
Cook for 5 minutes on each side until a nice crust forms and until the garlic has browned and has a lightly burnt color and flavor. Pull skillet off of heat and let rest for 2-3 minutes before serving.