Frankie’s Shrimp and Chorizo Rice By: Frankie C. Chorizo, shrimp, peas, rice, saffron, smoked paprika, fresh parsley, tomato, onion, garlic, and vegetable stock.
Nadine’s Shrimp Ceviche
Nadine’s Shrimp Ceviche By: Nadine M. Every ingredient from Perrine’s… Argentina reds, tomatoes, onions, avocado, red bell peppers, cilantro, lemon and lime juice. Add all ingredients together with salt and pepper to taste.
Nadine’s Eggplant Parmigiana
Eggplant Parmigiana By: Nadine Eggplant parmigiana using eggplants, tomatoes, garlic and herbs from Perrine’s Produce.
Linda’s Easy Eggplant Parmesan
Easy Eggplant Parmesan By: Linda D. Ingredients: One medium size eggplant peeled and slice into 1/2 to 3/4 slices. Mix egg and little milk in bowl.dip eggplant in to egg mixture and into Italian seasoning breadcrumbs ( I add fresh parsley and fresh grated hard Italian parmesan and Romano cheese-triangle shaped). I use stainless steel frying pan so I can …
Angela’s Spiked Shrimp and Sausage
Winner of our Shrimp Recipe Contest January 2019. We like to call this spiked shrimp and sausage ❤️ Sauté garlic in olive oil, remove from pan, cook any sausage you like (we used Italian chicken sausage from Harman Farms from the port orange farmers market, and produce from Perrines of course), add shrimp (we always buy from Fish Chic Seafood also …
How Our Weekly Specials Can Save You Money
Yearning for yams around Thanksgiving? Does your mouth water for succulent shrimp around New Year’s? Got a taste for tomatoes when summer rolls around? Well, you’re in luck because Perrine’s Produce has weekly specials that will save you money, and they always seem to be just what you are looking for! Because Perrine’s stock is largely farm-to-table, Perrine’s Produce customers …
Jeff & Marie’s Seared Filets with Mustard Cream Sauce
Jeff & Marie’s Seared Filets with Mustard Cream Sauce By: Marie m. Ingredients: 2 Filets 2 Tbls butter 3 Scallions – chopped to 1/4 in length 2 Tbls Cognac or Brandy 3/4 cup heavy cream 2 Tbls Dijon Mustard Directions: Salt and pepper filets Heat Skillet over medium high heat for two minutes Add butter to skillet Sear filets in …
Chad’s Juicy Filet Mignon
Chad’s Juicy Filet Mignon By: Jenn M. Directions:Chad’s Filet Mignon: Coat 2 filets generously in salt and pepper. Finely chop up 3-4 cloves of fresh garlic. In a cast iron skillet, melt 3-4 tbsps butter. Place the chopped garlic in the skillet along with ½ tbsp dried thyme. Cook for about 1 minute. Place the seasoned filets in the hot …
Marci’s Pressure Cooker Rice
Marci’s Pressure Cooker Rice By: Marci M. Directions: Using sauté mode, sauté chopped onions, peppers, mushrooms, vegetables in olive oil (use whatever you like in your rice)…add 1 cup of rinsed rice of your choice (I prefer basmati) and 1 cup of broth…put lid on your pressure cooker and cook 3 minutes…leave alone 10 minutes in pot for natural release…after …
Dallas’ Dump Rice
Dallas’ Dump Rice By: Bruce C. Ingredients: 1 green pepper 1 red pepper 2 yellow onions 2 redskin potatoes 4 cloves of garlic 2 cans Rotel tomatoes 1 lb ground chuck 2 cups yellow rice 2 bay leaves All Ingredients are Diced Directions: Cook Rice Sauté all vegetables until soft and remove from pan Cook ground chuck and drain fat …
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