Jeff & Marie’s Seared Filets with Mustard Cream Sauce By: Marie m. Ingredients: 2 Filets 2 Tbls butter 3 Scallions – chopped to 1/4 in length 2 Tbls Cognac or Brandy 3/4 cup heavy cream 2 Tbls Dijon Mustard Directions: Salt and pepper filets Heat Skillet over medium high heat for two minutes Add butter to skillet Sear filets in …
Chad’s Juicy Filet Mignon By: Jenn M. Directions:Chad’s Filet Mignon: Coat 2 filets generously in salt and pepper. Finely chop up 3-4 cloves of fresh garlic. In a cast iron skillet, melt 3-4 tbsps butter. Place the chopped garlic in the skillet along with ½ tbsp dried thyme. Cook for about 1 minute. Place the seasoned filets in the hot …
Marci’s Pressure Cooker Rice By: Marci M. Directions: Using sauté mode, sauté chopped onions, peppers, mushrooms, vegetables in olive oil (use whatever you like in your rice)…add 1 cup of rinsed rice of your choice (I prefer basmati) and 1 cup of broth…put lid on your pressure cooker and cook 3 minutes…leave alone 10 minutes in pot for natural release…after …
Dallas’ Dump Rice By: Bruce C. Ingredients: 1 green pepper 1 red pepper 2 yellow onions 2 redskin potatoes 4 cloves of garlic 2 cans Rotel tomatoes 1 lb ground chuck 2 cups yellow rice 2 bay leaves All Ingredients are Diced Directions: Cook Rice Sauté all vegetables until soft and remove from pan Cook ground chuck and drain fat …
Elisa’s Filet Mignon Tips with Mushrooms By: Elisa H. Ingredients: Marinade (In a medium bowl) Most of these ingredients below can be found at our stores. Soy Sauce Crushed Fresh Garlic Balsamic Vinaigrette Herbs de Provence Fresh squeeze of 1/4 Lime Fresh Ground Pepper Dry Rosemary Dry Oregano Fresh Scallions Allow Filet Mignon to marinade in a bowl for 10 …
Amy’s Butterflied Filet Mignon with Asparagus By: Amy L. Ingredients: Recipe for (×4) steaks Butterfly (×4) filet mignon and marinate with salt, pepper, garlic salt, worcestershire, minced onion.. Stuff with…. 4 oz cream cheese 2.5 oz asiago cheese 1/2 bundle of asparagus tips 2 tbsp garlic butter Directions: Wrap in bacon and set overnight. While red creamer potato rosettes (drenched …
Cauliflower Rice Sushi Casserole By: Diane P. Ingredients: 1 large head of cauliflower (riced) 6-8 oz. softened cream cheese 2 Tbsp Rice Vinegar 2 Tbsp soy sauce 1 container Rice Seasoning Furikake (optional) (found in Asian stores or Amazon) 4 minced green onion 1lb. cooked minced shrimp or imitation crab (optional) Nori sheets for wrapping sushi (half sheets) 1 English …
Dawn’s Tofu Sofrito Rice By: Dawn z. Ingredients: A very healthy dish! You can use meat but I make mine with Tofu. Pkg of Tofu Cup of cooked black beans Bunch of cilantro 2 cups of wheat cooked rice Chopped red and green pepper Chopped onion 3 garlic cloves Can of tomato paste Optional.. adobo Chipotle peppers sause (if you …
Community Recipes Bruce’s Filet Mignon & Lobster By: Bruce C. Ingredients: Grilled Filets & Lobster Tails with compound butter, Cilantro, Lime Rice w/onion, Brussels Sprouts & Asparagus sauteed w/bacon, onion & garlic w/a balsamic & honey glaze. Directions: Filets are simply seasoned w/salt & pepper and grilled (with the lobster) over apple wood. The compound butter has fresh sage, thyme, …
Have you been yearning to try a delicious new recipe at home, and when you finally do – after you put all that time and effort into trying to make that dish perfect – the finished product lacks pizzazz? Is it like all of the flavors are flat? That is what can happen when you don’t cook with fresh ingredients. …
