How Our Weekly Specials Can Save You Money

Yearning for yams around Thanksgiving? Does your mouth water for succulent shrimp around New Year’s? Got a taste for tomatoes when summer rolls around? Well, you’re in luck because Perrine’s Produce has weekly specials that will save you money, and they always seem to be just what you are looking for! Because Perrine’s stock is largely farm-to-table, Perrine’s Produce customers …

Chad’s Juicy Filet Mignon

Chad’s Juicy Filet Mignon By: Jenn M. Directions:Chad’s Filet Mignon: Coat 2 filets generously in salt and pepper. Finely chop up 3-4 cloves of fresh garlic. In a cast iron skillet, melt 3-4 tbsps butter. Place the chopped garlic in the skillet along with ½ tbsp dried thyme. Cook for about 1 minute. Place the seasoned filets in the hot …

Marci’s Pressure Cooker Rice

Marci’s Pressure Cooker Rice By: Marci M. Directions: Using sauté mode, sauté chopped onions, peppers, mushrooms, vegetables in olive oil (use whatever you like in your rice)…add 1 cup of rinsed rice of your choice (I prefer basmati) and 1 cup of broth…put lid on your pressure cooker and cook 3 minutes…leave alone 10 minutes in pot for natural release…after …

Dallas’ Dump Rice

Dallas’ Dump Rice By: Bruce C. Ingredients: 1 green pepper 1 red pepper 2 yellow onions 2 redskin potatoes 4 cloves of garlic 2 cans Rotel tomatoes 1 lb ground chuck 2 cups yellow rice 2 bay leaves All Ingredients are Diced Directions: Cook Rice Sauté all vegetables until soft and remove from pan Cook ground chuck and drain fat …